But when coffee is a big part of your life, it’s got to be more than just good; it’s got to be great. And great coffee doesn’t happen by accident… Not only is our coffee downright delicious, we’ve made sure it’s good for the community and the environment as well!
Every high-quality coffee bean is sourced from ethical, sustainable, fair-trade agreements that benefit growers and communities in countries of origin.
We’ve invested in the Rolls-Royce of coffee roasters and low-gas afterburners to remove any exhaust air from the roasting process, keeping our precious rainforest air fresh and clean.
Councils Australia-wide, are offering soft plastic recycling services. Please check directly with your Council for more information.
This patented, chemical-free process uses just water and heat to remove 99.9% of caffeine from our Decaf beans. No chemicals in sight.
Our quality coffee grounds are donated to local farms, fertilising new crops, and returning value to nature.
Serving several hundreds of coffees a day, the cups we use can have a huge environmental impact. We choose wholly biodegradable, plant-based, carbon-neutral cups made from sustainably sourced and rapidly renewable raw materials. The lids are recyclable too!
We lend our walls to local artists to create space we call the ArtPostUki gallery. Every six weeks, a new feature artist will benefit from an opening event and six weeks in the spotlight. This brings the local community together to celebrate local art, whilst giving artists exposure and an opportunity to sell their creations.
