At the risk of sounding cosmic, deep in our being we just want to create great coffee. We love how coffee brings people together, whether it’s for the Uki folk killing time in our espresso bar, or it’s you, at home with loved ones around the kitchen table.
And it all begins with the ethically-grown green Arabica coffee beans we source from high altitude areas, including in Columbia, El Salvador, Ethiopia, Central America and South America.
With his expert nose, Roast Master Gary, founder of Bastion Lane Espresso, keeps our products consistent and of the highest quality. He also heads our R & D team, working to create a diverse range of roasts for future release and custom roasts for wholesale clients.
WE SERVE FOUR BESPOKE ROASTS:
Our signature roast is deep, rich and chocolatey, boasting roasted hazelnut and delicate citrus fruit. With a rich, full body, smooth mouthfeel and lingering aftertaste, it’s perfect for milk-based and black coffee.Shop
Specially created using ethically sourced organic beans for coffees based on dairy alternatives like soy, almond, oat, macadamia and coconut milks. As most coffees have naturally high acidity levels, they cause non-dairy milks to ‘split’ (curdle). Bastion Lane Espresso Alt® is low in acid, yet full bodied and doesn’t split a bit – something every barista and coffee lover desires.Shop
POPAYÁN FILTER – PRIVATE BATCH ROAST
Delicate, sweet and refreshing, citrus fruit notes, pineapple flavours, a molasses finish. Brilliant bottomless attitude with so much to give. A delightfully special Colombian single origin perfect for filter and plunger.Shop
Water decaffeinated, a process that removes caffeine utilising an innovative Swiss Water® process. It uses just three elements: pure water, temperature and time.Shop