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Description
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Arabica beans
HOW IT TASTES
Chocolate · Roasted Hazelnut · Citrus
Our award-winning signature medium roast delivers a bold, smooth and full-flavoured cup with a balanced, approachable character. It is a satisfying, crowd-pleasing coffee designed for everyday enjoyment.
Deep dark chocolate forms the heart of the flavour profile, complemented by warm roasted hazelnut. A subtle hint of citrus adds a gentle lift, balancing the richer flavours without making the coffee taste overly fruity.
Enjoy it black to appreciate its full character or add milk for an even smoother, creamier cup. Either way, it finishes long, rich and satisfying.
PERFECT FOR
Versatile and easy to enjoy, this coffee is equally suited to milk-based drinks or served black. Enjoy it black to appreciate its rich chocolate, roasted hazelnut and subtle citrus flavours, or add milk for a smoother, creamier cup.
Not sure how much coffee to order? Use the number of cups you drink each day as a rough guide:
- 1–2 cups a day: Around 250g per week
- 3–4 cups a day: Around 500g per week
- 5–9 cups a day: Around 1kg per week
The amount you need may vary depending on how much coffee you use per cup.
Additional information
| Weight | N/A |
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3 reviews for Post Master’s
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Roasted in the Uki heritage Post Office
From $18.50
Roast
- Light
- Medium
- Dark
How it Tastes
Our award-winning signature medium roast delivers a bold, smooth and full-flavoured cup with a balanced, approachable character. It is a satisfying, crowd-pleasing coffee designed for everyday enjoyment.
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Here at the Bastion Lane Espresso bar, we make over 600 coffees each and every day.
Dean Bailey (verified owner) –
The Post Master’s signature blend is outstandingly smooth, chocolaty and nutty…..the perfect brew to kick off your work day or a lazy Sunday morning.
Shipping is always extremely quick and the included personalized note is a nice touch.
Thanks!
Lindsay Ward (verified owner) –
This coffee is consistently good.
Brett (verified owner) –
Excellent coffee. Goes great with all variety of milks, and black coffee drinks turn out fantastic too. Thanks team – keep it up!