Alt is the first of its kind; coffee roasted exclusively for use with milk alternatives like soy, almond, oat, macadamia and coconut. Its smooth acidity means none of the usual “splitting“ that non-dairy milks cause. Like our Post Master’s roast, it is deep, rich and chocolatey, boasting roasted hazelnuts with a full body, smooth mouthfeel and lingering aftertaste.
Vegan friendly.

All milk-alternative coffees including soy, almond, oat, macadamia and coconut.

Organic, ethically sourced, high-altitude Arabica from Peru