With a nose for fine coffee and a famously big heart, Roast Master Gary has scoured the earth to find the finest, ethically-grown Arabica coffee beans from high-altitude areas in Columbia, Brazil and Peru. Once they reach us in Uki, they are climate-stored, roasted, packed and distributed right here in the same heritage-listed building. That means supremely fresh and delicious coffee, consistently – inside each and every bag.
If you love our Decaf range, your beans are treated with the Swiss Water decaf process. This patented, environmentally-friendly, chemical-free process uses just water and heat to remove 99.9% of caffeine to deliver a great-tasting coffee with none of the buzz. As we roast, our super-low-gas afterburner treats any residual exhaust air and aroma – so you can rest assured the sweet Uki rainforest air remains as pure as the day we moved in.